Fried Rice Recipe Cookbook: 20 Easy Dishes (Jeen's favorite Rice Recipes) by van der Meer Jeen

Author:van der Meer, Jeen
Language: eng
Format: azw3
Publisher: Jeen van der Meer
Published: 2012-11-18T16:00:00+00:00

Apple Cherry Fried Rice

Is this recipe for Apple Cherry Fried Rice a dessert or a main course? When you combine apples and cherries with rice you have a meal that is both refreshingly sweet and savory. The curry powder gives it a bit of a bite to spice things up, while the fruit helps to balance it. Curry is used in many Indian dishes, giving most that kick you experience when eating Indian food. Curry is healthy, offering benefits beyond just a delicious flavor because it is high in both vitamins and minerals, making it a favorite choice for many dishes. Indians believe that eating curry daily will boost their immune system and make them healthier for many years.

Ingredients

1 apple (peeled, cored and chopped into small pieces)

1 1/2 cup of brown rice (or wild rice - cooked)

1 cup of mushrooms (chopped)

1/4 cup of cherries (sun dried)

2 tablespoons of olive oil

2 tablespoons of onions (finely minced)

1 tablespoon of curry powder

salt and pepper to taste

Preparation:

Cook the rice ahead of time, rice needs to be cool and dry.

Heat the oil in a wok or large skillet at medium high heat.

Saute the onions and curry power until tender.

Mix in the apple, mushrooms and cherries, heating until the mushrooms are well cooked.

Stir in the rice and "fry" until heated through.

Season with salt and pepper.

Serves about 4.

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